Search Our Site!
WORLD DIET
212 - 362-6483

CHAPTER SEVEN: THE DOMINATION OF THE FEMININE.

“Can one regard a fellow creature as a property item, an investment, a piece of meat, an “it”, without degenerating into cruelty towards that creature?” –KAREN DAVIS

“Milk was destined to feed the animals offspring and not that man should take it with force for himself. The kid has the right to enjoy its mother’s milk and its mother’s love, but hard-hearted man, influenced by his materialistic and shallow outlook, changes and perverts these true functions. Thus the gentle kid is unable to partake of its mother’s love and rejoice in the splendor of life.” -_RABBI ABRAHAM KOOK, CHIEF RABBI OF ISRAEL, 1865-1935 

THE DAIRY NIGHTMARE
There are two other large categories of animal products that we eat even though they are not food for humans: dairy products and eggs. Many people who take a close look at dairy and egg operations say that they are in humans can drink cows’ milk, an unhealthy and perverse action at its core. The dairy products in our grocery stores are the result of many centuries of human manipulation and horrific brutality against cows – a brutality epitomized by today’s mechanized dairy operations, both large and small.

PUSHING COWS TO PRODUCE

Cows today are forced to produce a far greater quantity of milk than they ever would in the wild. This is accomplished through two types of manipulation - of food and of hormones. In the wild, a cow, like all mammals, will produce milk after giving birth to a baby, and does so in a classic bell curve for about seven months, beginning at less than ten pounds of milk per day, climaxing at about twenty-five pounds per day, and then tapering back to ten pounds and then to zero as the calf begines to eat solid food. On today's dairies the newborn calf is immediately removed from the mother, causing ENORMOUS ANGUISH to both, and the mother is artificially forced to produce from 90 to 110 pounds of milk per day for a full seven to eight months!.

Dairy cows are impregnated at a much younger age than would ever occur in the wild, and are kept pregnat virtually continuously, even while they are lactating from the previous pregnancy. The enormous strain of being pushed so hard to produce such abnormally large quantities of milk quickly destroys the health of these poor cows. Though they would naturally live 25 years in the wild, after about 4 years of this dairy ABUSE their "productivity" drops off significantly. They are then forced to endure the brutality of the slaughterhouse and be reduced to inexpensive hamburger meat, leather, and animal feed.

****************
Schedule 2007
*****************
****************
Media
*****************